Homegrown Cone creates mixed-to-order soft serve – a delicious blend of Waimea Creamery ice cream and fruit grown by independent farmers on Hawai'i Island. Our seasonal flavor selection reflects the incredible diversity of tropical fruit, from classics like mango and lilikoi to exotics like soursop and jaboticaba.
We’re Jessica and Darren, small farmers and creators of Homegrown Cone. Though we are transplants to Hawai’i Island, we aspire to honor the Kānaka Maoli values of caring for the land (Mālama ʻĀina) and caring for one another (Mālama Kekahi i Kekahi) in our life and work.
Our hope is to contribute to a resilient community, a healthy environment, and a thriving local economy, all while promoting the unique agricultural products of this beautiful island to its residents and visitors.
Behind every serving is our Homegrown Cone pledge:
We source ingredients exclusively from local farmers and producers, directly supporting food autonomy for Hawai'i Island
We practice regenerative farming, use compostable consumables, and prioritize on-island products to reduce carbon-hungry shipping
We prepare fresh fruit by hand, freeze it quickly to maximize flavor and nutritional value, and never use chemical preservatives
